About Us

Wilson's Ciderhouse & Venue is seeking a dedicated, long-term employee to assist with our kitchen operations and oversee our banquet food services.

Responsibilities

• Execute large-scale (100-200 guests) food production for private events.
• Manage a small team of cooks for event catering.
• Assist with day to day restaurant kitchen operations as needed.
• Work with event coordinators to best serve guests.
• Manage event and menu organization and ordering.
• Offer input on coordination of events.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• We are a young and growing company, we will expect you to assist with other Wilson’s culinary projects as needed.

Qualifications

• At least 2 years experience in a commercial kitchen.
• Strong organization, communication, and planning aptitude.
• Experience catering large-scale events preferred or working in BOH management roles at large scale restaurants is preferred.
• Ability to work and manage projects independently.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

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