Summary of Position:

Ensure a seamless flow of food from the kitchen to the tables, while supporting service staff when able. Weekend availability required; brunch and dinner shifts available.

Duties and Responsibilities:

• Be able to explain the restaurant's concept and practices to customers.
• Maintain a constant understanding of the most up to date food and beverage menus as well as any and all specials.
• Be ready and willing to assist fellow servers, bartenders, hosts, etc. as situations arise.
• Communicate with inside expo to maintain a knowledge of ticket order and times.
• Communicate with manager on duty and inside expo to resolve any issues that may arise.
• Maintain an awareness of drink tickets/times to ensure drinks go out before food.
• Assist in organization of large group firing.
• Run food and beverages when possible.
• Help servers with watering and pre bussing tables when able.
• Assist with side work whenever possible (clearing dish, putting dishes away, polishing glassware and silverware).
• Keep clutter down in the server station and maintain a clean, attractive, and efficient work space.

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