Pizzaiolo (Maker of Pizzas)

Location:
Des Moines, IA
Profile:
Wilson's Ciderhouse
Status:
Full-Time
Pay:
Hourly

About Us

Wilson’s Orchard & Farm is a farm, food, and beverage business with locations in Iowa City and Des Moines. Our mission is to help develop local, ethical and regenerative food and farm systems in our communities.

Wilson's Orchard & Farm is seeking a highly motivated individual to manage pizza dough production and deck oven operations as well as contribute to the development of our house baked bread program. Qualifications follow.

Duties and Responsibilities

  • Pizza dough manager and pizza oven operator.
  • Expertise in bulk ferments and managing dough schedules.
  • Hands on preparation of high quality pizza dough.
  • Operate and oversee the pizza deck oven.
  • Ensure precise execution of recipes and maintain product quality.
  • Collaborate with managers and staff to maximize workflow efficiency and quality
  • Monitor inventory levels and communicate supply requirements.
  • Passionate about pizza dough. Self motivated to continue to improve skills and techniques.
  • Maintain company wide expected standards of food quality.
  • Work as a fully integrated team member in a busy, creative kitchen.
  • Arrive on time and ready to work, tidy and well kept.
  • Maintain an organized work station.
  • Contribute to the growth of the creative culture as able and asked.
  • Take instruction and follow recipes as shared and instructed.
  • Work with the team to maintain and support a working schedule.
  • Perform other related duties as assigned by the Chef and Culinary Director.

Qualifications

  • Must have at least 1-2 years of professional kitchen experience working with dough and a deck oven.
  • Must be able to communicate clearly with managers, kitchen staff, floor staff, and guests.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).

*Please note that the hourly pay may include $1-2 per hour of variable compensation. If you have questions, we will be happy to explain our compensation structure and exact details during interviews and in our job offers.

Join the team
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Our Future

Wilson's Orchard & Farm owner, Paul Rasch shares our vision for the future of our farm and food systems in Iowa

Watch

Our Mission

We value growth, collaboration, responsibility, open-mindedness, agility, creativity, and high-functioning teams.

Learn More

Our Team

Farmers, chefs, bakers, cider makers, and more! We are dedicated to creating a supportive and team-oriented workplace.

Meet the Team