Our indoor event space is warm and inviting featuring reclaimed barn wood siding and beams, 14-foot ceilings, and a beautiful orchard view.
Our venue can accommodate up to 225 guests and includes the following features:
- Built-in bar
- Storage and changing rooms
- Built-in sound system
- Dimmable lights
- Heat and air conditioning
- Covered patio
- Separate parking
Surrounded by stately old-growth oak trees, our ceremony site is naturally shaded. Located near the barn, a brick pathway leads down to the secluded site.
Our event space includes on-site catering and a fully customizable bar menu. We welcome any other vendor of your choosing and our flexible policies and procedures make planning a memorable event personalized and stress free.
Our catering and beverage packages offer a diverse selection of plated, buffet, and family-style dining options from award-nominated chefs, personalized cocktails, and craft cider from Wilson’s Orchard.
Plated packages start at $40 per person. Our standard plated package includes:
Choice of One Salad + Choice of Three Entrées + Non-Alcoholic Beverage Service
Suggested Pairings:
Roasted Chicken with Black Bean Salsa, Smoky Masa Cake, and Lime Goat Cheese
Braised Pork Shoulder With Cider Braised Cabbage, BBQ Field Pea Vinaigrette, and Cornbread Crumble
Flat Iron Steak with Bacon Braised Cabbage and Warm Mustard Potato Salad
Roasted Salmon with Herb White Beans and Lemon-Radish Salad
Roasted Local Tofu with Salsa Verde, Pistachio Couscous, and Baby Kale Salad
Family-Style Packages start at $30 per person. Our standard family-style package includes:
Choice of One Protein + Choice of One Starch + Choice of One Veg/Side + Non-Alcoholic Beverage Service
Suggested Pairings:
Southern BBQ Feast
Southern BBQ Pork + Cornbread with Honey Butter + Mac n Cheese + Creamy Coleslaw
The Crowd Pleaser
Herb Roasted Chicken with Aioli + Roasted Garlic Potato Purée + Lemon and Olive Oil Roasted Broccoli
For Foodies
Grazing Board (for Cocktail Hour) + Sage Roasted Chicken with Salsa Verde + Buttered Scallion Rice + Grilled Romaine with Parmesan and Chilies
Pricing includes the use of the ceremony site and reception space the day of the event (8 am to midnight) as well as ceremony site chairs, reception chairs and tables, and changing/storage rooms. Our staff takes care of set up and tear down.
May - November
Monday - Thursday $2,500
Friday $4,500
Saturday $6,500
Sunday $4,500
December - April
Monday - Thursday $2,000
Friday $2,500
Saturday $3,500
Sunday $2,500
Each event is lovingly coordinated by our venue and catering teams to match your personal style. From your first tour of our space, to choosing your custom menu, to setting up on the day of -- our staff of professionals including event coordinators, chefs, and service staff are on hand to help you organize and execute the finer details, flawlessly.
