Blue Moon Dinner

Join us for the Blue Moon on Sunday, May 31st for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.

First Course

Lamb Kofta with Oregano Tzatziki and Red Currant Chutney

Second Course

Asparagus Salad with Speck, Figs, Poached Eggs, and Honey - Tarragon Vinaigrette

Third Course

Roasted Game Hen with Black Pepper - Meyer Lemon Bread Pudding and Red Wine - Blueberry Compote

Fourth Course

Blueberry Ice Cream with Pine Nut Pizzelle

*Please email for menu questions regarding any changes needed for dietary restrictions - events@wilsonsfarm.com*