Corn Moon

Join us for the Corn Moon on Sunday, September 27th for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.

First Course

Sweet Corn Fritter with Shrimp Butter Beurre Blanc

Second Course

Sweet Corn Braised Tofu with Roasted Pepper Ratatouille

Third Course

Pork Porterhouse with Spoonbread, Braised Greens, and Mustard Potliquor

Fourth Course

Carmel Apple Dumpling

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