Hunter's Moon

Join us for the Hunter's Moon on Sunday, October 25th for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.

First Course

Duck Confit Croquette with Chocolate, Pomegranate, and Red Wine

Second Course

Butternut Squash Bisque with Maple, Sherry, and Apricot-Pistachio Biscotti

Third Course

Braised Venison Stroganoff with Dried Cherries, Mushrooms, and Papperdelle

Fourth Course

Boston Creme Pie with Amaretto Royale

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