
Culinary Event
November 8, 2026 6:00 PM
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November 8, 2026 8:00 PM
Ciderhouse (Upper Level)
Join us for the New Moon Dinner on Sunday, November 8th for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.
First Course
Monk Fish with Curied-Pumpkin Risotto
Second Course
Caramelized Onion and Brie Strudel with Spiced Macadamia Nuts
Third Course
Cioppino with Fish, Mussels, Shrimp and Clams in Tomato-Wine Broth with House Sourdough
Fourth Course
Spiced Persimmon Tart