Sturgeon Moon

Join us for the Sturgeon Moon on Thursday, August 27th for a four-course meal with four drink pairings. Doors open at 6:00 pm, food will be served at 6:20 pm.

First Course

Ahi Tuna Crudo with Olive Tapenade, Chili Oil, and Saffron

Second Course

Sea Scallops with Watermelon, Endives, and Vanilla Buerre Blanc

Third Course

Grilled Sturgeon with Sweet Corn Caponata, Rosti Potatoes, and Herb Pesto

Fourth Course

Pavlova with Whip Cream, Berries, Nuts, and Honey

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