Tasting Room

The Tasting Room at Wilson's is your casual weekly happy hour. 🍻

Held upstairs in the Ciderhouse, expect orchard-made ciders, specialty cocktails, handpicked selection of beer and wine, and rotating harvest inspired small plates crafted fresh each week by our culinary team.

It’s the perfect end-of-week escape whether you're winding down with coworkers, enjoying a low-key date night, or catching up with friends!

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📅 April 30

⏰ 5:30pm – 8pm

📍 Wilson's Ciderhouse (Upper Level)

🎟️ Our Tasting Room’s will be open to the public with no pre-purchase tickets needed

💵 Drinks and small plates are priced individually. Order what sounds good!

🍽️ A new small plates menu drops every Monday. Check back here each week to see what's on the table!

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This Week's Small Plates Menu:

🥩 Philly Cheesesteak with Caramelized Onions, English Cheddar "Cheese Whiz," and House Fries ($20)

🦆 Honey Lacquered Duck Breast with Fondant Potatoes, Preserved Kumquats, and Chardonnay Vinegar ($20)

🐟 Rainbow Trout Grenobloise with Brown Butter, Capers, Lemons, and Sautéed Croutons ($20)

🐷 Braised Pork and Yukon Gold Torte with Mascarpone, Tomatillos, Pickled Onions and Jalapeños ($20)

🌿 Tarragon Tofu Gribiche with Roasted Beets, Pickled Egg, Potato Puree ($20)

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💬 QUESTIONS? Call 319.354.5651 or reach out to us at events@wilsonsfarm.com

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