Today, Chef Matt is taking full advantage of the apple orchard here at Wilson's and is cooking up a dish that elevates those hand-picked apples. This is a quick and easy side dish that would pair great with a roast or a nice addition to a vegetarian dinner.
Ingredients:
- freshly picked apples
- small onion
- chopped jalapeño
- dash of za'atar seasoning
- frisée
- parsley
- date syrup
- olive oil
- salt
