Video

Shade of Blue LIVE at Wilson's Orchard & Farm

A Tour of Our Event Space for Private Events

Isabelle Armstrong

SunCrisp Apples | Bite Size

Redfield Apples | Bite Size

Ludacrisp Apples | Bite Size

Rosalee Apples | Bite Size

Sundance Apples | Bite Size

Harrison Cider Apples | Bite Size

Binet Rouge Cider Apples | Bite Size

Dabinett Cider Apples | Bite Size

Crimson Gold Apples | Bite Size

Northern Spy Apples | Bite Size

Spitzenburg Apples | Bite Size

Kingston Black Cider Apples | Bite Size

Michelin Cider Apples | Bite Size

Our Future - A vision for the future of our farm and food systems in Iowa

Yarlington Mill Cider Apples | Bite Size

A Walk Through Our Flower Patch at Wilson's Orchard & Farm

Granny Smith Apples | Bite Size

Growing Cherry Tomatoes at Wilson's Orchard & Farm

Burgundy Apples | Bite Size

Grimm Farm's Chicken

Nova Raspberries | Bite Size

Prelude Raspberries | Bite Size

How to Pick Raspberries!

Digging Up and Replanting our Apple Tree Nursery

An In-Depth Look at Planning for a 90-Acre Iowa Farm

Our Ukrainian Farm Team

Tasting Ciders from the Pacific Northwest

Summer Treat Apples | Bite Size

Sonata Strawberry Variety 🍓 | Bite Size

Blondee Apples | Bite Size

Red Free Apples | Bite Size

Sparkle Strawberry Variety 🍓 | Bite Size

A CLOSE UP Look at Frost Damaged Apple Blooms | DAFT

How to Pick the PERFECT Watermelon!

How to Make Tofu Piccadillo

How to Make Pork Apple Smoked Sausages

Life of an Apple Part 2 - Apple Bloom! | DAFT

Life of an Apple Part 4 - The FINALE! | DAFT

Life of an Apple Part 3 - JUNE DROP! | DAFT

Wilson's Strawberry Patch Recap - Was it a success?

Wilson's Specialty Cider: Wild Ferment 001

How to Make Pan Roasted Apples

How Overhead Frost Protection Works | DAFT

The BEST Way to Blanch Vegetables

How to Make Your Own Szechuan Chili Crisp!

Life of an Apple Part 1 - Apple Buds! | DAFT

How to Make Soy Pickled Mushrooms

The Importance of Raptors in Agriculture | Iowa Raptor Project

Planting 60,000 Tulips!

An Interview with Wilson's Orchard & Farm Owner, Paul Rasch | Pollinate Season Finale

Food Fight: Eating Local at the University of Iowa with Chef Barry Greenberg

Fruit, Farming, and Family with Mike Rasch

Musical Influences for the Cedar County Cobras

Agriculture Education with Michelle Kenyon

How to Make Cut Out Sugar Cookies

Adapting to Change with Samuel and Phoebe Charles of Rodina

"Let's Get It Done" with Jack Neuzil

Talking Bluegrass Music with Flash in A Pan

Pollinate: From Farm to Table with Chef Matt Steigerwald

How to: Salsa Verde, Zhoug

The Weight performed by Flash in a Pan

Virtual Thursday Night Farm Session Benefit Concert with Blake Shaw and Dan Padley

Farm Sessions with Dave Zollo

Pollinate: Iowa Made Whiskey with Jeff Quint of Cedar Ridge Winery & Distillery

Pollinate: Organic Farming with Bill Evans

Farm Sessions with Kevin Burt

Pollinate: From Apples to Real Estate with Mike Pilarczyk

Making Local Tofu at Old Capitol Food Co in Iowa City

Pollinate: Talkin' Hard Cider with Greg Ruth

Pollinate: Diversified Farming in Iowa

How to: Cure Salmon

Matt Steigerwald

How To: Fermented Hot Sauce

Matt Steigerwald

Pollinate: 2020 Has Been One Hellova Year

DAFT: Derecho 2020

Building with Barnwood

Virtual Event Space Tour

Isabelle Armstrong

DAFT: Late Season Frosts

Fixing Common Cooking Mistakes: Salt

Matt Steigerwald

How to: Make Hummus

Matt Steigerwald

Our Rebrand