Szechuan chili crisp is a delicious oil-based sauce that you can add to just about anything you wish. Learn how to make this quick and easy side garnish and wow your friends and family for dinner night!

Ingredients:
1 and 1/2 cup of canola oil
3/4 cup of sliced shallots
1 tbsp of sliced garlic cloves
1 tbsp of chopped ginger
3/4 cup of ground Szechuan peppercorn
1/4 cup of sesame seeds
1 tbsp of salt
1 tbsp of sugar
1 tbsp of mushroom powder
2 tbsp of five-spice
1/2 of cup dried chilies
1 cup of chopped roasted peanuts

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